Pasilla de Oaxaca Chiles
Pasilla de Oaxaca Chiles
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These Pasilla chiles are grown in the Sierra Norte region of Oaxaca. After harvesting, they are smoked dried for 2-3 days, creating a deep smokey and slightly tobacco like flavor with a heat that lingers. They are, of course, great for moles and and adds a meaty flavor to bean and lentil dishes.
Try dry toasting the chiles first before soaking in hot water for 20 minutes and rinsing in cold water. Then you can skin, chop, or blend per your cooking needs.
Scoville Units: 4,000- 10,000
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested. Prepacked containers are packed by weight, not volume. Sizing guides are approximate and may change from harvest to harvest.
Origin
Origin
Mexico
Sizing Guide
Sizing Guide
One ounce is approximately 2 - 3 chiles of various size.
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
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