Cured Sumac, Single Origin, Turkey
Cured Sumac, Single Origin, Turkey
411 in stock
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This single origin cured sumac is not dried - it is ground and preserved in salt, resulting in a bright sour, salty, and slightly fermented flavor. Sumac is used often in Middle Eastern and Native American cuisines, in meat rubs or sprinkled on top of raw salads, to bring acidity and balance to dishes.
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested. Prepacked containers are packed by weight, not volume. Sizing guides are approximate and may change from harvest to harvest.
Origin
Origin
Gaziantep, Turkey
Ingredients
Ingredients
Sumac berries (Rhus coriaria), salt (salt content is 1% by weight)
Sizing Guide
Sizing Guide
One ounce is approximately 2 - 3 Tablespoons.
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
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