Clove, Single Origin, Sri Lanka
Clove, Single Origin, Sri Lanka
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Cloves are the dried flower buds of an evergreen tree native to Indonesia that have spread to India, Sri Lanka, Madagascar, and more.
These single origin cloves come from a collective of farmers working in the Kandyan Forest Gardens in Sri Lanka.
Cloves has a hot and pungent flavor and can be used in both sweet and savory dishes. You’ll find cloves in pumpkin spice blends, garam masala, berbere, jerk seasoning, Chinese 5 spice, among other blends.
Taste it in apple pie, mulled wine, seafood dishes, and spiced pork loin. Clove pairs well with cardamom, black pepper, nutmeg, cinnamon, cassia and bay leaves. Chew on a clove as a breath freshener. Steep with your favorite black tea. Add to your pot of rice as it cooks. Make an onion pique where you use cloves to pin bay leaves to an onion for broths or consommés. Cloves can be used in so many ways, the possibilities are endless.
Available in bulk by weight or in prepacked containers. Bulk orders are packed into one bag unless otherwise requested. Prepacked containers are packed by weight, not volume. Sizing guides are approximate and may change from harvest to harvest.
Origin
Origin
Sri Lanka
Sizing Guide
Sizing Guide
One ounce is approximately 3 - 4 tablespoons.
How we pack your order
How we pack your order
Items ordered by ounces or pounds are packed into one bulk bag. For example, if you order 5 ounces of peppercorns, you will receive one bag with 5 ounces of peppercorns inside. If you would like individual 1 oz bags, please add a note to your order at check out. All of our zipper bags can be composted at home.
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