We will be closed April 15th - 24th. We will still accept online orders during this time but any orders received after April 14th 12:00 pm will not be processed until after the 24th. Thank you!
Upcoming Events
Masala Lab
Share
New in the Shop!
-
Yuzu Matcha
Regular price $13.00 USDRegular priceUnit price / per -
Tomatoes, Sun Dried, Salted, Organic
Regular price $2.50 USDRegular priceUnit price / per -
Chunmee, Fair Trade, Organic
Regular price From $4.00 USDRegular priceUnit price / per -
Hawthorn Berry, Organic
Regular price $3.00 USDRegular priceUnit price / per -
Chicory Root Granules, Roasted, Organic
Regular price $2.00 USDRegular priceUnit price / per -
Prunes, Organic
Regular price $2.00 USDRegular priceUnit price / per -
Teff Flour, Organic
Regular price $10.00 USDRegular priceUnit price / per -
Rhubarb Root, Organic
Regular price $3.50 USDRegular priceUnit price / per
Back in Stock
-
Grey Garden
Regular price From $5.00 USDRegular priceUnit price / per -
Wattleseed
Regular price $10.00 USDRegular priceUnit price / per -
Yuzu Juice
Regular price $18.00 USDRegular priceUnit price / per -
Balsamic Vinegar Reductions
Regular price $10.75 USDRegular priceUnit price / per -
Yuzu Kosho
Regular price $12.00 USDRegular priceUnit price / per
Visit Our Storefront!
Apple Maps will send you to the wrong location. Please use the map below.
Subscribe to our newsletter
Be the first to know about new products and events.
Join our Discord!
It's a chatroom where you can discuss the latest addition to Cookbook Club, share what you are cooking up at home, or ask for advice on your next big project.
Check out our Recipes & Guides
View all-
Shakshuka
This spiced egg and tomato dish seems to have origins everywhere - North Africa, the Ottoman Empire, Spain, the Middle East. No matter where it actually started, one thing is...
Shakshuka
This spiced egg and tomato dish seems to have origins everywhere - North Africa, the Ottoman Empire, Spain, the Middle East. No matter where it actually started, one thing is...
-
Spiced Butterscotch Meringue Pies
Why have pumpkin pie when you can have custard pie? These butterscotch pies are brown sugar custards spiced with the best part of pumpkin pie - pumpkin spice. Up the...
Spiced Butterscotch Meringue Pies
Why have pumpkin pie when you can have custard pie? These butterscotch pies are brown sugar custards spiced with the best part of pumpkin pie - pumpkin spice. Up the...
-
Ravioli al' Uovo with Spiced Butternut Squash
Going rogue for the holidays and making a very non-traditional butternut squash ravioli with a creamy egg yolk center. A rich treat, we are serving just two to three egg...
Ravioli al' Uovo with Spiced Butternut Squash
Going rogue for the holidays and making a very non-traditional butternut squash ravioli with a creamy egg yolk center. A rich treat, we are serving just two to three egg...